While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a fresh salad greens.
1/2 cup olive oil
1/2 cup white wine vinegar
3 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
1 tablespoon Dijon mustard
1 teaspoon McCormick® Oregano Leaves
1 pound boneless skinless chicken breast halves
1 package (12 ounces) salad greens
1 medium tomato, cut into thin wedges
Mix oil, vinegar, Seasoning, mustard and oregano in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing for the salad.
Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Slice chicken into thin slices. Toss salad greens and tomato in large bowl. Top with chicken. Whisk reserved dressing. Drizzle over salad.
If desired, include vegetables such as squash, mushrooms, carrots, radishes and cucumber in the salad.
(Amount per serving)
Looks like my kind of salad·
Was this helpful?