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This fresh, flavorful grilled chicken sandwich beats the fast food version hands down. Photo credit: Amy Johnson from She Wears Many Hats.
1/2 cup mayonnaise
1 package McCormick® Original Buffalo Wings Seasoning Mix
6 small boneless skinless chicken breast, halves
6 Kaiser or other crusty rolls
6 lettuce leaves
1 large tomato, sliced
Mix mayonnaise and 1 tablespoon of the Seasoning Mix in small bowl until well blended. Set aside. Place chicken in large resealable plastic bag. Sprinkle with remaining Seasoning Mix. Seal bag and shake to coat evenly. Discard bag and any remaining Seasoning Mix.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Spread mayonnaise mixture evenly on rolls. Top with chicken, lettuce and tomato slices.
(Amount per serving)