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Grilled Bratwurst with Spicy Mesquite Peppers and Onions
- Prep Time: 15 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 775
Sodium: 2280mg
Fat: 35g
Carbohydrates: 88g
Cholesterol: 65mg
Protein: 27g
Fiber: 6g
Directions Directions
- Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.
- Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
- Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.
Cooking Tips
Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
Complete Your Meal
Dip
Top flavors
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Featured Flavor
Featured Flavor
This recipe features Mesquite Marinade. Here are a few more delicious ways to use it.
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