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Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
1 pound ground turkey
1/2 cup reduced fat feta cheese
2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Black Pepper, Ground
2 teaspoons olive oil
1/4 cup plain low fat Greek-style yogurt
1/8 teaspoon McCormick® Cumin, Ground
4 whole wheat hamburger rolls
Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.
Serving Suggestion: Serve burgers with red leaf lettuce, tomato and cucumber slices.
(Amount per serving)