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Greek Turkey Burgers with Spiced Yogurt Sauce

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Ingredients
Serves: 4
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.

  • Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

  • Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

Cooking tip

Serving Suggestion: Serve burgers with red leaf lettuce, tomato and cucumber slices.

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Nutrition information

(Amount per serving)

  • Calories: 333Cholesterol: 97mg
  • Sodium: 486mgProtein: 35g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 19g

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