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Greek Turkey Burgers with Spiced Yogurt Sauce
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 359
Sodium: 578mg
Fat: 15g
Carbohydrates: 24g
Cholesterol: 107mg
Protein: 32g
Fiber: 4g
Directions Directions
- Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.
- Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
- Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.
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