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For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
1 pound ground beef
1/2 cup chopped onion
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Garlic Powder
1 can (14 1/2 ounces) reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups uncooked penne pasta
1 1/2 cups frozen leaf spinach, thawed
3/4 cup crumbled feta cheese, divided
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
(Amount per serving)
I love this recipe! It's a one pot meal so it makes for easy clean up and it's super yummy! I add a little bit of all spice to it as well and it's amazing! I also use fresh spinach instead of frozen and helps give it a nice fresh flavor.
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Loved this flavor! Everyone at the table, from age 4 to 70, thought it was great. I did use fresh spinach and added a few fresh ripe tomatoes, but I think it was the cinnamon that did the trick. Definitely a keeper. We'll have this again soon.
Great basic recipe if you omit the cinnamon.... I substitute Italian sausage and omit the feta for a change in flavors sometimes.