Signature ingredients of Greek cooking -- olives, feta, lemon juice, oregano and rosemary -- add bright flavor to roast chicken. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.