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Signature ingredients of Greek cooking -- olives, feta, lemon juice, oregano and rosemary -- add bright flavor to roast chicken. Photo credit: Nicole Shoemaker from Cooking for Keeps.
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon McCormick® Rosemary Leaves , crushed
2 pounds bone-in chicken parts
6 plum tomatoes, quartered lengthwise
1 can (2 1/2 ounces) sliced black olives, drained
1/4 cup crumbled feta cheese
Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.
(Amount per serving)