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These chicken burgers are a delicious alternative to the typical beef burger.
1/4 cup mayonnaise
1/4 cup plain low fat Greek-style yogurt
2 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning , divided
1 pound ground chicken
1/4 cup crumbled feta cheese
2 tablespoons finely chopped red onion
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
4 whole wheat hamburger rolls, toasted
4 leaves green leaf lettuce
1 medium tomato, sliced
8 thin slices cucumber
Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.
(Amount per serving)