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This clove-studded, honey-baked ham will be a showstopper at your next gathering.
1/2 cup firmly packed brown sugar
2 tablespoons honey
1 tablespoon water
1/2 teaspoon McCormick® Cloves, Ground
1 ready-to-eat ham, (about 8 pounds)
McCormick® Cloves, Whole
Preheat oven to 350°F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.
(Amount per serving)