Gluten-Free Turkey Gravy Mix enhances the flavor of turkey burgers. Include these savory burgers as an option at your cookout.
Mix ground turkey, Gravy Mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Serve burgers in lettuce leaves with desired toppings and condiments.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve burgers with gluten-free honey mustard, red onion, tomato and avocado slices.