Gluten-Free Taco Casserole

All the great flavors of tacos in one delicious dish. This weeknight casserole is ready in 30 minutes.

Ingredients
Serves: 6
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

  • Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Serving Suggestion: Serve with assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes.

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Nutrition information

(Amount per serving)

  • Calories: 418Cholesterol: 86mg
  • Sodium: 1194mgProtein: 33g
  • Total Fat: 18gFiber: 6g
  • Carbohydrate: 31g

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