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Gluten-Free Southwest Steak & Corn Kabobs

Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.

Ingredients
Serves:
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

  • Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with steak and vegetables. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 307Cholesterol: 53mg
  • Sodium: 389mgProtein: 20g
  • Total Fat: 19gFiber: 2g
  • Carbohydrate: 14g

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