Gluten-Free Mexican Meat Loaf

Name: Gluten-Free Mexican Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Mexican,
Ingredients: 2 pounds ground beef; 1/2 cup finely crushed corn tortilla chips; 1 egg lightly beaten; 2 tsps McCormick® Cilantro Leaves; 1 tsp McCormick® Onion Salt; 1 tsp McCormick® Paprika; 1 cup salsa

Crushed corn tortilla chips stand in for the bread crumbs in the gluten-free meat loaf. Along with cilantro and salsa, they add a Mexican twist to this family-favorite dish.

10m

PREP TIME

1hr

COOK TIME

230

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
1/2 cup finely crushed corn tortilla chips
1 egg, lightly beaten
2 teaspoons McCormick® Cilantro Leaves
1 teaspoon McCormick® Onion Salt
1 teaspoon McCormick® Paprika
1 cup salsa

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, tortilla chips, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour salsa over top.
3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.