Gluten-free tacos is a quick and easy weeknight dinner idea for the entire family.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix and water.
Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve tacos with toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.