Gluten-Free McCormick® Tacos

Gluten-free tacos is a quick and easy weeknight dinner idea for the entire family.

Serves: 6
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix and water.

  • Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Serving Suggestion: Serve tacos with toppings such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.

Nutrition information

(Amount per serving)

  • Calories: 321Cholesterol: 63mg
  • Sodium: 598mgProtein: 21g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 21g

Ratings & Reviews: 0

Add your review