Gluten-Free McCormick® Meat Loaf

Name: Gluten-Free McCormick® Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 2 pounds lean ground beef; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup gluten-free dry bread crumbs; 1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix; 1/2 cup French’s® Tomato Ketchup chili sauce or tomato sauce (optional)

McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.

10m

PREP TIME

1hr

COOK TIME

181

CALORIES

6

INGREDIENTS

Servings: 10

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 cup gluten-free dry bread crumbs
1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
1/2 cup French's® Tomato Ketchup, chili sauce or tomato sauce (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
3 Bake 1 hour or until cooked through.