Gluten-Free McCormick® Chili

Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.

Serves: Makes 4 servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Serving Suggestion: Serve chili topped with shredded cheese, chopped onions or sour cream.

Nutrition information

(Amount per serving)

  • Calories: 323Cholesterol: 70 mg
  • Sodium: 791 mgProtein: 30 g
  • Total Fat: 11 gFiber: 9 g
  • Carbohydrate: 26 g

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