Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 5 mins
Cook Time: 15 mins
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
(amount per serving)
Total Fat: 11 g
Cholesterol: 70 mg
Sodium: 791 mg
Carbohydrate: 26 g
Fiber: 9 g
Protein: 30 g
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve chili topped with shredded cheese, chopped onions or sour cream.
Recipe by Old Bay
Recipe by McCormick