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Prep Time: 5 mins
Cook Time: 15 mins
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
(amount per serving)
Sodium: 791 mg
Fat: 11 g
Carbohydrates: 26 g
Cholesterol: 70 mg
Protein: 30 g
Fiber: 9 g
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve chili topped with shredded cheese, chopped onions or sour cream.
Recipe by McCormick
Recipe by Gourmet
Recipe by Grill Mates
This recipe features Gluten Free Chili Seasoning Mix. Here are a few more delicious ways to use it.
Product by McCormick