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Prep Time: 5 mins
Cook Time: 15 mins
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
(amount per serving)
Total Fat: 11 g
Cholesterol: 70 mg
Sodium: 791 mg
Carbohydrate: 26 g
Fiber: 9 g
Protein: 30 g
• Read labels of all recipe ingredients to ensure all are gluten-free.
Serving Suggestion: Serve chili topped with shredded cheese, chopped onions or sour cream.
Recipe by McCormick
This recipe features Gluten Free Chili Seasoning Mix. Here are a few more delicious ways to use it.
Product by McCormick