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Prep Time: 15 mins
Cook Time: 6 mins
A summertime favorite for cookouts and picnics – shrimp tossed with coleslaw. In this unique version, chili-marinated shrimp are grilled before tossing with the coleslaw, mango and lime vinaigrette.
(amount per serving)
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.
Recipe by McCormick
This recipe features Gluten Free Chili Seasoning Mix. Here are a few more delicious ways to use it.
Product by McCormick