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Prep Time: 15 mins
Cook Time: 14 mins
Add chunks of grilled chicken to celery, dried cranberries and pecans for a chicken salad that would be perfect for a summer luncheon.
(amount per serving)
Total Fat: 35g
Serving Suggestion: Serve chicken salad on gluten-free bread slices or rolls.
Recipe by McCormick
This recipe features Gluten Free Turkey Gravy Mix. Here are a few more delicious ways to use it.
Product by McCormick