While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Savory caramelized onions and mushrooms make an irresistible topping for burgers.
2 tablespoons butter
1 medium red onion, thinly sliced
2 cups sliced mushrooms
1 pound lean ground beef
1 package McCormick® Gluten-Free Brown Gravy Mix
1/2 teaspoon McCormick® Basil Leaves
4 gluten-free hamburger rolls
Melt butter in large skillet on medium-high heat. Add onion; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.
Mix ground beef, Gravy Mix and basil in large bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.
• Read labels of all recipe ingredients to ensure all are gluten-free.
(Amount per serving)