Gluten-Free Caramelized Onion & Mushroom Burgers

Savory caramelized onions and mushrooms make an irresistible topping for burgers.

Serves: 4
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Melt butter in large skillet on medium-high heat. Add onion; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.

  • Mix ground beef, Gravy Mix and basil in large bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • Calories: 483Cholesterol: 85mg
  • Sodium: 682mgProtein: 27g
  • Total Fat: 23gFiber: 5g
  • Carbohydrate: 42g

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