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Gluten-Free Asian-Style Chicken Lettuce Wraps

Ground chicken is seasoned with Asian flavors then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.

Ingredients
Serves: 6
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Stir in water, Gravy Mix, vinegar, garlic, ginger and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and most of liquid has evaporated, stirring occasionally.

  • Spoon chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.

Cooking tip

Serving Suggestion: Top chicken mixture with shredded carrots, thin red bell pepper strips, chopped peanuts, chopped fresh cilantro or chopped green onions before rolling up.

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Nutrition information

(Amount per serving)

  • Calories: 252Cholesterol: 58mg
  • Sodium: 285mgProtein: 18g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 9g

Ratings & Reviews: 1

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Comments

  • Wendy on 11/30/2014

    Be careful with rice vinegar, it often contains wheat (I learned this the hard way)! Make sure it is a gluten free variety.

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