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Weeknight Pepper Steak
- Prep Time: 15 mins
- Cook Time: 12 mins
Your FlavorPrint
7 matching flavors
Overview
Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 231
Sodium: 587mg
Fat: 11g
Carbohydrates: 8g
Cholesterol: 57mg
Protein: 25g
Fiber: 1g
Directions Directions
- Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
Cooking Tips
Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
Complete Your Meal
Side
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Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
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