Ginger Honey Glazed Salmon

Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.

Serves: Makes 4 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

Nutrition information

(Amount per serving)

  • Calories: 186Cholesterol: 62mg
  • Sodium: 421mgProtein: 25g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 8g

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