Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.
Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.
Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.
Click here for Tomato & Smoked Paprika Coulis recipe.