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With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.
3 pounds bone-in chicken parts
2 tablespoons olive oil, divided
2 tablespoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning , divided
2 cups cut-up potatoes
1 cup cut-up carrots
1 cup chopped onions
Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
(Amount per serving)