Lemon Garlic Chicken
By: McCormick Kitchens
Made With:
A simple pan sauce of chicken broth, garlic and lemon juice for boneless chicken breasts makes this quick and easy recipe perfect for weeknight meals.
A simple pan sauce of chicken broth, garlic and lemon juice for boneless chicken breasts makes this quick and easy recipe perfect for weeknight meals.
Key products
Instructions
- Mix flour and Seasoning in a shallow dish. Reserve 1 tablespoon. Moisten chicken lightly with water. Coat evenly with the remaining flour mixture.
- Heat oil in a large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces for 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet.
- Mix broth, lemon juice, and reserved flour mixture in a medium bowl until well blended. Add to the skillet. Bring to a boil, stirring to release browned bits in the bottom of the skillet. Stirring frequently, cook for 5 to 7 minutes or until the sauce is slightly thickened. Return chicken to skillet; cook until heated through. Sprinkle with chopped parsley. Serve with cooked pasta or rice, if desired.
