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Garlic Studded Roast Beef
- Prep Time: 10 mins
- Cook Time: 1 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
This is the perfect relaxing Sunday meal -- roast beef studded with McCormick® Sliced Garlic. Leftovers make great roast beef sandwiches the next day.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 177
Sodium: 228mg
Fat: 9g
Carbohydrates: 0g
Cholesterol: 50mg
Protein: 24g
Fiber: 0g
Directions Directions
- Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.
- Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
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