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Freshly ground seasonings give a simple pork chop a burst of flavor sure to be enjoyed by the entire family.
4 bone-in pork chops, (1 1/2 pounds)
1/2 teaspoon Garlic Pepper Seasoning from McCormick® Garlic Pepper Seasoning Grinder
1 tablespoon olive oil
Season both sides of pork chops generously with garlic pepper seasoning.
Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until desired doneness.
(Amount per serving)
Great for pork and or chickhen
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