While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.
1/4 cup (1/2 stick) butter, softened
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound tilapia fillets
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
Bake 10 minutes or until fish flakes easily with a fork.
• Try recipe with red snapper, striped bass, flounder or sole.
• If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.
(Amount per serving)
this was amazing was truly happy with this recipe would make it again! this was the first time making and eating tilapia was very satisfied
Was this helpful?
The combination of seasonings is not a great choice, but it was okay. I do not care for garlic on my fish, maybe it was just the Tilapia. I think I will stick with lemon pepper and butter.
sounds delicious. Next time I fix tilapia I will make this recipe. Sounds so simple yet elegant.
I made this meal last night and it was fabulous. Even though I put the salt and pepper in the butter mixture and on the fish it was still good eats. I will be using this recipe again.