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Prep Time: 20 mins
Cook Time: 15 mins
The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.
(amount per serving)
Recipe by McCormick
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
Product by McCormick