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Lemon & Pepper Seasoning is the perfect seasoning for seafood.
Vegetable oil, for frying
1 cup McCormick® Fish 'n Chips Seafood Batter Mix
2/3 cup water
1 pound catfish fillets, cut into serving-size pieces
2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Mix Batter Mix and water in medium bowl until smooth.
Sprinkle fish with Seasoning. Dip into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Nutritional Information coming soon!