Lemon & Pepper Seasoning is the perfect seasoning for seafood.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- Vegetable oil, for frying
- 1 cup McCormick® Fish 'n Chips Seafood Batter Mix
- 2/3 cup water
-
1
pound
catfish fillets, cut into serving-size pieces
![substitution]( "substitution")
Substitutions available
- tilapia or cod fillets, cut into serving-size pieces
- 2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- 2 Mix Batter Mix and water in medium bowl until smooth.
- 3 Sprinkle fish with Seasoning. Dip into batter. Shake off excess.
- 4 Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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