Lemon & Pepper Seasoning is the perfect seasoning for seafood.
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Mix Batter Mix and water in medium bowl until smooth.
Sprinkle fish with Seasoning. Dip into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels