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Try something different:
Chunky Chicken Chili
Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.
(amount per servings)
Total Calories: 397
To add smoky flavor to the salmon: Soak 1 cup pecan or mesquite wood chips in enough water to cover for 1 hour. Drain wood chips. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid. Heat grill on high heat about 10 minutes until smoke appears from chips. Reduce heat to medium. Season salmon as directed. Place salmon on grill. Close lid. Grill salmon 6 to 7 minutes per side or until fish flakes easily with a fork.
Recipe by McCormick
This recipe features Fiery 5 Pepper Seasoning. Here are a few more delicious ways to use it.