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Five Pepper Salmon with Grilled Corn Succotash Recipe

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  • Prep Time: 20 mins
  • Cook Time: 30 mins

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  • Garlic/Onionish
  • Citrusy

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Overview

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

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