Fig Brie Grilled Cheese

Name: Fig Brie Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup fig jam; 1/4 tsp McCormick® Rosemary Leaves crushed; 3 tbsps butter softened; 8 slices diagonally cut French bread 1/2-inch thick; 8 oz Brie cheese rind removed, cut into slices

A grilled cheese for grown-ups – Brie cheese and rosemary fig jam sandwiched between French bread slices.

10m

PREP TIME

8m

COOK TIME

480

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1/2 cup fig jam
1/4 teaspoon McCormick® Whole Rosemary Leaves, crushed
3 tablespoons butter, softened
8 slices diagonally cut French bread, 1/2-inch thick
8 ounces Brie cheese, rind removed, cut into slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix fig jam and rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.