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Ground Beef Taco Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

For beef tacos that are as tasty as the ones you enjoy at your local taqueria, look no further — this ground beef taco recipe is sure to delight! With just four ingredients and 15 minutes of start-to-finish time, you can serve up these delicious beef tacos for taco Tuesday, a Cinco de Mayo feast or whenever a taco craving calls. This easy taco recipe comes together in a snap, perfect for a weeknight dinner option or weekend lunch with the family. Simply brown the meat, stir in McCormick® Original Taco Seasoning Mix or our homemade taco seasoning, and spoon into warmed taco shells or tortillas piled with your favorite toppings. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    4

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 pound lean ground beef - Substitutesground turkey
  • 1 package McCormick® Original Taco Seasoning Mix - SubstitutesMcCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® Mild Taco Seasoning Mix
  • 3/4 cup water
  • 12 taco shells

Nutrition Information

(per serving)

  • Calories 321
  • Carbohydrates 21 g
  • Cholesterol 63 mg
  • Fiber 2 g
  • Protein 21 g
  • Sodium 602 mg
  • Total Fat 17 g

For beef tacos that are as tasty as the ones you enjoy at your local taqueria, look no further — this ground beef taco recipe is sure to delight! With just four ingredients and 15 minutes of start-to-finish time, you can serve up these delicious beef tacos for taco Tuesday, a Cinco de Mayo feast or whenever a taco craving calls. This easy taco recipe comes together in a snap, perfect for a weeknight dinner option or weekend lunch with the family. Simply brown the meat, stir in McCormick® Original Taco Seasoning Mix or our homemade taco seasoning, and spoon into warmed taco shells or tortillas piled with your favorite toppings. 

Key products

  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Spoon into warmed taco shells. Serve with assorted toppings.

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