For beef tacos that are as tasty as the ones you enjoy at your local taqueria, look no further — this ground beef taco recipe is sure to delight! With just four ingredients and 15 minutes of start-to-finish time, you can serve up these delicious beef tacos for taco Tuesday, a Cinco de Mayo feast or whenever a taco craving calls. This easy taco recipe comes together in a snap, perfect for a weeknight dinner option or weekend lunch with the family. Simply brown the meat, stir in McCormick® Original Taco Seasoning Mix or our homemade taco seasoning, and spoon into warmed taco shells or tortillas piled with your favorite toppings.
For beef tacos that are as tasty as the ones you enjoy at your local taqueria, look no further — this ground beef taco recipe is sure to delight! With just four ingredients and 15 minutes of start-to-finish time, you can serve up these delicious beef tacos for taco Tuesday, a Cinco de Mayo feast or whenever a taco craving calls. This easy taco recipe comes together in a snap, perfect for a weeknight dinner option or weekend lunch with the family. Simply brown the meat, stir in McCormick® Original Taco Seasoning Mix or our homemade taco seasoning, and spoon into warmed taco shells or tortillas piled with your favorite toppings.
Key products
Instructions
Instructions
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Spoon into warmed taco shells. Serve with assorted toppings.
Test Kitchen Tips:
- Try with ground beef, ground turkey or ground pork.
- Serve with assorted toppings such as shredded cheese, shredded lettuce, salsa, sour cream, guacamole or chopped tomatoes.
- Instead of serving in a tortilla, serve over a bed of lettuce for a quick taco salad.
- Serve mixture over tortilla chips for taco nachos.
- For a veggie option, use black beans, sliced mushrooms or an assortment of sauteed veggies for the ground meat.
