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Fiesta Citrus Salmon

A sweet and citrusy marinade pairs well with rich salmon.

Ingredients
Serves:
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.

  • Grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. (Or bake in preheated 400°F oven 10 to 15 minutes or until fish flakes easily with a fork.).

Cooking tip

Try also with McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning.

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Nutrition information

(Amount per serving)

  • Calories: 307Cholesterol: 71mg
  • Sodium: 63mgProtein: 23g
  • Total Fat: 19gFiber: 1g
  • Carbohydrate: 11g

Ratings & Reviews: 4

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Comments

  • Laura on 08/27/2013

    This is an awesome salmon recipe. Really enjoyed it.

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  • cjprittrn on 05/24/2014

    Made this for my husband as I don't like fish prepared any way. He liked it.

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  • Dorothy on 10/06/2013

    Very good and I really like fiesta citrus seasoning

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  • frances t. on 09/04/2013

    Like this so simple. Left our the brown sugar and made it with farm raised salmon. For salmon itis a better choice than wild caught. Something i just learned.

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