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Fiesta Chicken Quesadillas
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Leftover chicken and beans along with canned corn makes a hearty quesadilla.
Ingredients
Ingredients
Serves:
Makes 8 (1/2 quesadilla) servings.
Nutritional information
(amount per servings)
Total Calories: 321
Sodium: 743mg
Fat: 13g
Carbohydrates: 34g
Cholesterol: 40mg
Protein: 17g
Fiber: 3g
Directions Directions
- Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
Cooking Tips
Prepare quesadillas as directed, using all 2 cups shredded cheese in chicken mixture. For each quesadilla, heat 1 teaspoon oil in large nonstick skillet on medium heat. Add quesadilla; cook 2 to 3 minutes per side or until lightly browned.
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