7 matching flavors
- Herby Fresh
Leftover chicken and beans along with canned corn makes a hearty quesadilla.
Makes 8 (1/2 quesadilla) servings.
(amount per servings)
Total Calories: 321
- Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
Complete your meal
Prepare quesadillas as directed, using all 2 cups shredded cheese in chicken mixture. For each quesadilla, heat 1 teaspoon oil in large nonstick skillet on medium heat. Add quesadilla; cook 2 to 3 minutes per side or until lightly browned.
This recipe features Southwest Chicken Quesadillas Seasoning Mix. Here are a few more delicious ways to use it.
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