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Fat Tuesday Noodles with Smoked Sausage and Shrimp
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage.
Ingredients
Ingredients
Serves:
Makes 7 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 313
Sodium: 765mg
Fat: 14g
Carbohydrates: 29g
Cholesterol: 64mg
Protein: 18g
Fiber: 1g
Directions Directions
- Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
- Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
- Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.
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