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Fajita Burgers

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.

  • Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

Cooking tip

Fajita Cheeseburgers: Add Cheddar or American cheese to burgers 1 minute before cooking is completed.

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

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Nutrition information

(Amount per serving)

  • Calories: 355Cholesterol: 69mg
  • Sodium: 585mgProtein: 27g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 1

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  • Cheri on 07/18/2014

    Very yummy! Loved the flavor of these although I did not have the red pepper :( Will definitely make them again with it.

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