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Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
1 tablespoon oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1 1/2 pounds lean ground beef
1 package McCormick® Fajitas Seasoning Mix
6 hamburger rolls
Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.
Fajita Cheeseburgers: Add Cheddar or American cheese to burgers 1 minute before cooking is completed.
Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.
(Amount per serving)
Very yummy! Loved the flavor of these although I did not have the red pepper :( Will definitely make them again with it.
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