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English Fish n Chips
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 242
Sodium: 606mg
Fat: 14g
Carbohydrates: 13g
Cholesterol: 37mg
Protein: 16g
Fiber: 0g
Directions Directions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
Cooking Tips
Substitute pollock, halibut or tilapia for the cod.
Featured Flavor
This recipe features Fish n Chips Seafood Batter Mix. Here are a few more delicious ways to use it.
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