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English Fish n Chips

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

  • Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.

  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.

Cooking tip

Substitute pollock, halibut or tilapia for the cod.

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Nutrition information

(Amount per serving)

  • Calories: 242Cholesterol: 37mg
  • Sodium: 606mgProtein: 16g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 13g

Ratings & Reviews: 2

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