7 matching flavors
- Herby Fresh
Use McCormick® Tex-Mex Chili Seasoning Mix to make Texas-style no bean chili easily.
Makes 5 (1-cup) servings.
(amount per servings)
Total Calories: 494
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
- Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
- Serve over cooked rice with shredded cheese and sliced green onions, if desired.
Complete your meal
Use 2 pounds boneless beef sirloin steak in place of the boneless beef chuck. Prepare as directed, simmering for 15 minutes.
This recipe features Tex Mex Chili Seasoning Mix. Here are a few more delicious ways to use it.
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