Easy Texas Chili

Name: Easy Texas Chili
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 5
Cuisine: SouthWest,
Ingredients: 2 tbsps vegetable oil divided; 2 pounds boneless beef chuck, cut into 1-inch cubes; 1 medium onion, chopped; 1 can (14 1/2 ounces) beef broth; 1 can (6 ounces) tomato paste; 1 package McCormick® Tex Mex Chili Seasoning Mix

McCormick® Tex-Mex Chili Seasoning Mix makes this Texas-style no bean chili so simple to make without sacrificing that bold Texas flavor. If you're fresh out of our Tex-Mex Chili Seasoning, try it with McCormick® Original Chili Seasoning Mix! Photo credit: Julie... Read More Read Less

10m

PREP TIME

1hr 45m

COOK TIME

494

CALORIES

6

INGREDIENTS

Servings: 5

Ingredients

2 tablespoons vegetable oil, divided
2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 can (14 1/2 ounces) beef broth
1 can (6 ounces) tomato paste
1 package McCormick® Tex-Mex Chili Seasoning Mix Substitutions available
- chili seasoning mix original

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
2 Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
3 Serve over hot cooked rice with shredded cheese, sliced green onions and chopped jalapeños, if desired.