Easy Swedish Meatballs

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Prep Time: 10 mins
Cook Time: 15 mins

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Overview

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Ingredients

Serves:

1 package McCormick® Swedish Meatballs Seasoning & Sauce Mix

1/3 cup water

1 pound lean ground beef

2 tablespoons vegetable oil

2 cups milk

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Nutritional information

(amount per servings)

Total Calories: 229

Sodium: 517mg

Fat: 13g

Carbohydrates: 10g

Cholesterol: 53mg

Protein: 18g

Fiber: 0g

Directions

Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

Cooking Tips

Test Kitchen Tip: Serve over cooked noodles or rice.

To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375°F oven 12 minutes or until cooked through.

To Microwave Sauce: Microwave milk and Sauce Mix in 2-quart microwavable bowl on HIGH 6 minutes or until thickened, stirring halfway through cooking time. Stir in meatballs.

Swedish Meatballs with Mushrooms: After removing cooked meatballs, add 1 cup sliced mushrooms to skillet. Cook and stir 2 minutes or until tender. Remove from skillet. Continue as directed.

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