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Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
1 pound boneless beef sirloin steak, cut into thin strips
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1/2 teaspoon McCormick® Oregano Leaves
1 tablespoon oil
1 medium green bell pepper, cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas, (6-inch)
Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon onto warmed tortillas. Serve with assorted toppings, if desired.
Serving Suggestion: Serve with assorted toppings such as salsa, shredded cheese and sour cream.
(Amount per serving)
Easy to make and tastes great.
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