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Easy Steak Fajitas
- Prep Time: 15 mins
- Cook Time: 12 mins
Your FlavorPrint
7 matching flavors
Overview
Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
Ingredients
Ingredients
Serves:
Makes 4 (2 fajita) servings.
Nutritional information
(amount per servings)
Total Calories: 392
Sodium: 890mg
Fat: 16g
Carbohydrates: 32g
Cholesterol: 56mg
Protein: 30g
Fiber: 2g
Directions Directions
- Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
- Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
- Spoon onto warmed tortillas. Serve with assorted toppings, if desired.
Cooking Tips
Test Kitchen Tip: Add assorted toppings such as salsa, shredded cheese and sour cream.
Featured Flavor
This recipe features Perfect Pinch Steak Seasoning. Here are a few more delicious ways to use it.
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