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Easy Slow Cooker Tuscan Beef Stew
- Prep Time: 15 mins
- Cook Time: 4 hrs
Your FlavorPrint
7 matching flavors
Overview
This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
Ingredients
Ingredients
Serves:
Makes 8 (1-cup) servings
Nutritional information
(amount per servings)
Total Calories: 299
Sodium: 647mg
Fat: 7g
Carbohydrates: 27g
Cholesterol: 70mg
Protein: 32g
Fiber: 3g
Directions Directions
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.
Cooking Tips
For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Mixed Pickling Spice. Here are a few more delicious ways to use it.
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