Easy Slow Cooker Tuscan Beef Stew

This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.

Serves: Makes 8 (1-cup) servings
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.

  • Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.

  • Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

Cooking tip

For best results, do not remove cover during cooking.

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Nutrition information

(Amount per serving)

  • Calories: 299Cholesterol: 70mg
  • Sodium: 647mgProtein: 32g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 27g

Ratings & Reviews: 0

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