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- Herby Fresh
Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.
Makes 6 (2 taco) servings.
(amount per servings)
Total Calories: 318
- Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- Spoon into warm tortillas or taco shells. Serve with desired toppings.
Complete your meal
Test Kitchen Tip: Add assorted toppings, such as shredded cheese, salsa, guacamole, chopped cilantro or lime wedges.
This recipe features Taco Seasoning Mix. Here are a few more delicious ways to use it.
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