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Prep Time: 5 mins
Cook Time: 15 mins
Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.
(amount per serving)
Test Kitchen Tip: Add assorted toppings, such as shredded cheese, salsa, guacamole, chopped cilantro or lime wedges.
Recipe by Zatarain's
Recipe by Gourmet
Recipe by McCormick
Recipe by Lawry's
This recipe features Taco Seasoning Mix. Here are a few more delicious ways to use it.
Product by McCormick