While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.
3 tablespoons olive oil
1 tablespoon McCormick® Basil Leaves
1 prepared pizza crust (12-inch)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese, divided
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 cup grated Parmesan cheese
2 plum tomatoes, sliced
1/4 cup sliced red or green bell pepper
1/4 cup sliced black olives
Preheat oven to 450°F. Mix oil and basil leaves; let stand 5 minutes. Place pizza crust on baking sheet. Brush 1/2 of the oil mixture over pizza crust. Spread pizza sauce over crust; sprinkle with 1/2 cup of the mozzarella cheese and black pepper.
Drizzle pizza with remaining oil mixture and sprinkle with grated Parmesan. Top with tomato slices, bell pepper, olives and remaining 1/2 cup mozzarella cheese.
Bake 10 to 12 minutes or until cheese is melted.
(Amount per serving)