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Perfect Pinch Rotisserie Chicken Seasoning is a savory blend of spices that adds flavor to chicken dishes.
1/3 cup flour
4 teaspoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
3 pounds bone-in chicken parts
1/4 cup milk
Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake 40 minutes or until chicken is cooked through, turning halfway through cooking.
(Amount per serving)
Thanks it came out great
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