Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.
Serve over cooked pasta or rice, if desired.