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McCormick® Lemon Butter Dill Seafood Sauce is the secret to these easy and delicious baked scallops.
1 pound sea scallops
1/2 cup McCormick® Lemon Butter Dill Seafood Sauce
Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.
Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges.
(Amount per serving)