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Easy Jambalaya

Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.

Ingredients
Serves: Makes 8 (1-cup) servings.
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

  • Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

  • Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Cooking tip

Use andouille sausage in place of the smoked sausage for added flavor and heat.

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Nutrition information

(Amount per serving)

  • Calories: 292Cholesterol: 49mg
  • Sodium: 883mgProtein: 20g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 26g

Ratings & Reviews: 3

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