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Easy Jambalaya
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.
Ingredients
Ingredients
Serves:
Makes 8 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 292
Sodium: 883mg
Fat: 12g
Carbohydrates: 26g
Cholesterol: 49mg
Protein: 20g
Fiber: 1g
Directions Directions
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
- Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
Cooking Tips
Use andouille sausage in place of the smoked sausage for added flavor and heat.
Featured Flavor
This recipe features Perfect Pinch Cajun Seasoning. Here are a few more delicious ways to use it.
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