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McCormick® Chipotle Chili Pepper adds smoky flavor with a kick to burgers.
1 pound ground beef
1 cup shredded Mexican blend cheese, divided
1 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon salt
4 hamburger rolls
Mix ground beef, 1/2 cup of the cheese, chipotle chili pepper and salt in medium bowl until well blended. Shape into 4 patties.
Pan-fry, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with remaining 1/2 cup cheese 1 minute before cooking is completed.
Serve burgers on rolls with desired toppings and condiments.
(Amount per serving)