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Easy Chili Pizza
- Prep Time: 5 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 372
Sodium: 779mg
Fat: 16g
Carbohydrates: 32g
Cholesterol: 59mg
Protein: 25g
Fiber: 5g
Directions Directions
- Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- Bake 12 to 15 minutes or until cheese is melted.
Cooking Tips
Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
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This recipe features Chili Seasoning Mix Original. Here are a few more delicious ways to use it.
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