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Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.
1 pound ground beef
1/4 cup chopped onion
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
4 hamburger rolls
Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.
(Amount per serving)
Awesome! So easy to do! Thanks!
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